Roasted Top Sirloin
Roasted top sirloin served with our gravy
Roasted Veal Ribeye
A slow roasted veal ribeye served with a Cognac sauce
Stuffed Breast of Chicken
Boneless breast of chicken stuffed with your choice of sundried tomato & spinach, wild rice and mushroom stuffing or ham & cheese stuffing topped with mushroom gravy
Chicken Scaloppina or Piccata
Breast of Chicken prepared in a white wine and mushroom sauce (scaloppina) or White wine and lemon sauce (piccata)
Veal Scaloppina or Piccata
A veal medallion prepared in a white wine and mushroom sauce (scaloppina) or White wine and lemon sauce (piccata)
Stuffed Turkey Breast
Boneless turkey breast stuffed with a wild rice & mushroom stuffing or the traditional bread stuffing, served with cranberry sauce & gravy
Roast Tenderloin
Roasted beef tenderloin served in a Cognac sauce
Atlantic Salmon Filet
A delicately seasoned filet of salmon topped with diced fresh tomato
Tilapia
Pan seared Tilapia topped with lemon and white wine caper sauce
Note: To include a side order of pasta please add $3.00 per person