La Gondola Banquets & Catering is happy to provide you our Corporate Catering Menu. Pricing is based on minimum of 12 persons and includes local delivery. Applicable taxes extra.
Thanks to our talented Master Chef, we can accommodate all special menu requests.
Roasted Top Sirloin $12.00 /person
Roasted top sirloin served with our gravy
Roasted Veal Ribeye – $14.00 /person
A slow roasted veal ribeye served with a Cognac sauce
Stuffed Breast of Chicken – $12.50 /person
Boneless breast of chicken stuffed with your choice of sundried tomato & spinach, wild rice and mushroom stuffing or ham & cheese stuffing topped with mushroom gravy
Chicken Scaloppina or Piccata $12.00 /person
Breast of Chicken prepared in a white wine and mushroom sauce (scaloppina) or White wine and lemon sauce (piccata)
Veal Scaloppina or Piccata $13.00 /person
A veal medallion prepared in a white wine and mushroom sauce (scaloppina) or White wine and lemon sauce (piccata)
Stuffed Turkey Breast – $12.50/person
Boneless turkey breast stuffed with a wild rice & mushroom stuffing or the traditional bread stuffing, served with cranberry sauce & gravy
Roast Tenderloin – $15.50 /person
Roasted beef tenderloin served in a Cognac sauce
Atlantic Salmon Filet $14.00 /person
A delicately seasoned filet of salmon topped with diced fresh tomato
Tilapia – $14.00 /person
Pan seared Tilapia topped with lemon and white wine caper sauce
Note: To include a side order of pasta please add $3.00 per person
Print This Page
