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Our restaurant is open for lunch Tuesday to Friday from 11:30 am to 2:30 pm. Walk in guests welcome. Reservations are recommended for groups of 10 or more and during the holiday season. The restaurant will open for private evening events for groups of 10 or more.

Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love.

Thanks to our talented Master Chef, we can accommodate all special menu requests.

 

Antipasti

BRUSCHETTA $4.00
Toasted pane calabrese topped with fresh chopped tomato & herbed olive oil (serves 2)

PEPPERONI ARROSTITI $7.50
Roasted red peppers marinated in olive oil & garlic, served with Asiago cheese

FRUTTI DI MARE $9.00
Shrimps, calamari, octopus and cuttlefish marinated in olive oil, garlic & lemon

COZZE “PAZZE” $7.50 (As main course $10.00)
Mussels steamed in tomato, garlic & hot peppers

ASSORTED ANTIPASTO PLATTER $9.50/person

Includes sopressatta, frutti di mare, roasted peppers, prosciutto, grilled vegetables & bocconcini (min. 2 persons)

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