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Our restaurant is open for lunch Tuesday to Friday from 11:30 am to 2:30 pm. Walk in guests welcome. Reservations are recommended for groups of 10 or more and during the holiday season. The restaurant will open for private evening events for groups of 20 or more.

Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love.

Thanks to our talented Master Chef, we can accommodate all special menu requests.

 

Carne e Pesce

BISTECCA AI FERRI $19.50
Grilled Triple A Beef steak

BISTECCA AL PEPE $19.50
Triple A pepper steak

TAGLIATA DI VITELLO ALLA GRIGLIA $15.50
Grilled Veal Ribeye

SCALOPPINE DI VITELLO CON FUNGHI $13.50 Veal medallions prepared in a white wine mushroom sauce

PETTO DI POLLO AL LIMONE $12.50
Breast of grain fed chicken prepared in a white wine & lemon sauce

FRITTO CALAMARI $12.50
Crispy fried squid

GAMBERI DIAVOLA $16.00
Shrimps sautéed in white wine & garlic with banana peppers & tomatoes

FILETTO DI SOGLIOLA IN PENTOLA $11.50
Filet of Sole pan-fried with lemon & white wine

PESCE DEL GIORNO ALLA GRIGLIA (Market Price)
Grilled fish of the day

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