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Our restaurant is open for lunch Tuesday to Friday from 11:30 am to 2:30 pm. Walk in guests welcome. Reservations are recommended for groups of 10 or more and during the holiday season. The restaurant will open for private evening events for groups of 20 or more.

Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love.

Thanks to our talented Master Chef, we can accommodate all special menu requests.

 

Antipasto Bars & Stations

Classic Antipasto Bar
Prosciutto, Polenta, Sopressatta, Sliced Porchetta, Assorted International Cheeses, Bocconcini, lives, Giardeniera, Marinated Mushrooms, Artichokes, Grilled Eggplant & Zucchini, Roasted Red Peppers, Potato Salad, Marinated Beets, Mediterranean Bean Salad, Tripe, Gourmet Pizza, Bruschetta, Assorted Fresh Focaccia and Artisan Breads

Antipasto Bar with Seafood
Prosciutto, Polenta, Sopressatta, Sliced Porchetta, Assorted International Cheeses, Bocconcini, Olives, Giardeniera, Marinated Mushrooms, Artichokes, Grilled Eggplant & Zucchini, Roasted Red Peppers, Tripe, Gourmet Pizza, Bruschetta, Assorted Fresh Focaccia & Artisan Breads, Frutti di Mare, Mussels Marinara, Poached Salmon, Shrimp Cocktail, Smoked Salmon

Shrimp Cocktail Station
Shrimp Cocktail served with our own savoury seafood sauce

Sushi Station
Add a touch of Asian flair to your antipasto bar by adding freshly made Sushi or entice your guests’ palates by having it freshly made by our Sushi Chef right in front of their eyes

Trippa & Polenta Station

Risotto Station

Pasta Station

Oysters by the Dozen
Enquire about adding freshly shucked oysters to your antipasto bar or have an altogether separate station.

Montreal Smoked Meat Station

(Minimum 100 guests)

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