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Our restaurant is open for lunch Tuesday to Friday from 11:30 am to 2:30 pm. Walk in guests welcome. Reservations are recommended for groups of 10 or more and during the holiday season. The restaurant will open for private evening events for groups of 20 or more.

Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love.

Thanks to our talented Master Chef, we can accommodate all special menu requests.

 

Fish Entreé

Grilled Salmon
Salmon filet seasoned and grilled to perfection

Filet of Sole
Lightly breaded and pan fried, served with lemon wedge

Tilapia
Pan seared Tilapia encrusted with tapenade topped with lemon white wine caper sauce

Grilled Swordfish
Swordfish Filet, seasoned and grilled to perfection

Grilled Halibut
Halibut grilled and served with lemon wedge

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