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Our restaurant is open for lunch Tuesday to Friday from 11:30 am to 2:30 pm. Walk in guests welcome. Reservations are recommended for groups of 10 or more and during the holiday season. The restaurant will open for private evening events for groups of 20 or more.

Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love.

Thanks to our talented Master Chef, we can accommodate all special menu requests.

 

Hors D'Oeuvres

Our standard package includes: Miniature Gourmet Pizza, Sausage Rolls, Mini Calzone, Chicken Satays,  Breaded Chicken Strips, Breaded Cauliflower & Spring Rolls

If our standard package doesn’t tickle your fancy, then we welcome you to choose five selections from our specialty hors d’oeuvres and canapés:

Hot Selections:
Beef Satays in Savoury Sauce
Gorgonzola & Spinach Stuffed Mushroom Caps
Rice Arancini
Asian style vegetarian spring rolls with plum sauce
Panko Crusted Crab Cakes with a savoury tartar sauce
Warm Pear & Gorgonzola Foccaccia
South Asian Vegetable Samosas
Assorted Miniature Quiche
Spanakopita

Cold Selections:
Basil Marinated Bocconcini Cheese wrapped with Roasted Red Pepper
Asiago & Asparagus wrapped in Prosciutto
Crab filled Belgian endive spears
Fig and Gorgonzola or Blue Cheese Crostini
Cucumber Stuffed Pinwheels
Smoked Salmon Canapé with Cream Cheese and Capers
Bite-size Prosciutto e Melone

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