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Our restaurant is open for lunch Tuesday to Friday from 11:30 am to 2:30 pm. Walk in guests welcome. Reservations are recommended for groups of 10 or more and during the holiday season. The restaurant will open for private evening events for groups of 20 or more.

Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love.

Thanks to our talented Master Chef, we can accommodate all special menu requests.

 

Pasta

Varieties: Penne, Fusilli, Spaghetti – Inhouse Fresh, Fettuccine – Inhouse Fresh, Farfalle, Tortelline, Orecchiette, Pappardelle – Inhouse Fresh

Sauces: Tomato Basil, Panna, Boscaiola, Vodka, Bolognese, Arrabiata, Primavera, Pesto – Seasonal

Baked & Specialty Pasta

Vegetarian Lasagna or Meat Lasagna: Vegetarian prepared with julienne of green beans, broccoli, zucchini and cauliflower or prepared traditionally with a meat sauce

Cannelloni al Pomodoro: Fresh made pasta stuffed with meat and baked in a tomato sauce

Manicotti alla Panna: Fresh made pasta stuffed with Ricotta Cheese and Spinach baked in a cream sauce

Pasta Envelopes: Freshly made pasta squares stuffed with ricotta cheese and spinach in your choice of sauce

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