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Our restaurant is open for lunch Tuesday to Friday from 11:30 am to 2:30 pm. Walk in guests welcome. Reservations are recommended for groups of 10 or more and during the holiday season. The restaurant will open for private evening events for groups of 20 or more.

Please choose from our menu, featuring a wide selection of the most popular and delicious appetizers, entrees and desserts. Our team provides experienced advice on how to choose a great and memorable meal that guests will love.

Thanks to our talented Master Chef, we can accommodate all special menu requests.

 

Plated Appetizers

Bruschetta
Toasted Calabrese bread topped with chopped tomatoes, garlic, fresh basil, and extra virgin olive oil

Antipasto La Gondola
Frutti di Mare, grilled eggplant and zucchini, bocconcini, prosciutto

Prosciutto Melone
Prosciutto, cantelope, bocconcini

Shrimp Cocktail
Five Black Tiger Shrimp poached to perfection complimented with our own savoury seafood sauce

Mixed Grilled Antipasto
Prosciutto, bocconcini, roasted peppers-seasonal, grilled eggplant and zucchini

Smoked Salmon
Sliced smoked salmon presented on a bed of lettuce with capers, red onion and garnish

Zuppa di Pesce
½ Lobster Tail, 2 Black Tiger Shrimp, 1 Scallop, 1 Crab Leg, Grilled Calamari & Mussels

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