Our restaurant is open for lunch Tuesday to Friday from 11:30 am to 2:30 pm. Walk in guests welcome. Reservations are recommended for groups of 10 or more and during the holiday season. The restaurant will open for private evening events for groups of 20 or more.
BRUSCHETTA $4.00
Toasted pane calabrese topped with fresh chopped tomato & herbed olive oil (serves 2)
PEPPERONI ARROSTITI $7.50
Roasted red peppers marinated in olive oil & garlic, served with Asiago cheese
FRUTTI DI MARE $9.00
Shrimps, calamari, octopus and cuttlefish marinated in olive oil, garlic & lemon
COZZE “PAZZE” $7.50 (As main course $10.00)
Mussels steamed in tomato, garlic & hot peppers
ASSORTED ANTIPASTO PLATTER $9.50/person
Includes sopresata, frutti di mare, roasted peppers, prosciutto, grilled vegetables & bocconcini (min. 2 persons)
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